The best tapas near the Cathedral
The area around Seville Cathedral is one of the best places for tapas. Here are our personal recommendations.
Must-try tapas
- **Salmorejo**: Cold tomato and bread cream.
- **Pescaíto frito**: Fried fish variety. Key dish of Sevillian cuisine.
- **Spinach with chickpeas**: Traditional Andalusian dish.
- **Flamenquín**: Serrano ham wrapped in breaded pork.
- **Pork cheek**: Iberian pork cheek in sauce.
Our favorite spots
Casa Morales (1836)
- **Specialty**: Salmorejo, aged cheese
- **Price**: €€
- **Distance from Cathedral**: 5 min walk
- **Recommendation**: Go early, it fills up fast
Bodeguita Antonio Romero
- **Specialty**: Classic tapas, fried fish
- **Price**: €€
- **Distance**: 2 min from Cathedral
- **Recommendation**: Try salmorejo and flamenquín
El Rinconcillo
- **Specialty**: Traditional tapas since 1670
- **Price**: €€
- **Distance**: 7 min walk
- **Recommendation**: The oldest bar in Seville
The art of tapas
Tapas in Seville is not just eating. It's:
- **Social**: Shared, conversational
- **Nomadic**: Go from bar to bar
- **Fresh**: Each tapa is 1-2 bites
Tips
- **Order 2-3 tapas per person** at each bar
- **Change bars** after 2-3 tapas
- **Ask for the house specialty**